One of the studies we reference in our presentation to poultry processors and similar poultry/meat packaging professionals is a study on PubMed (NIH website) detailing the possible benefits of hypochlorous acid (HOCL) when used to address the avian influenza virus.
https://pubmed.ncbi.nlm.nih.gov/25421399/
You are welcome to contact us regarding the other studies listed in this image. Thank you.
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